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Shot across two days in the beautiful town of Modena, this short film introduces three-star Michelin chef, Massimo Bottura, his restaurant and his book.
Massimo Bottura on Osteria Francescana
One of five films shot to celebrate the publication of chef Rene Redzepi's diaries, A Work in Progress. Screened in the Sydney Opera House, San Francisco's Castro Theatre and London's Almeida.
René Redzepi on Noma
Korean-born, American-raised chef, Corey Lee talks intimately about his childhood, moving to America and his San Francisco restaurant, Benu. Shot to commemorate the publication of Corey's first book.
Corey Lee on Benu
Daniel Patterson is chef/owner of Coi restaurant in San Francisco. Here he shares his unique take on California cuisine.
Daniel Patterson on Coi
A series of films created to launch the book, The Gardener's Garden.
Gardener, Annabell Watts on Munstead Wood
Garden Designer, Madison Cox on Jardin Majorelle
Shot on location in Coeur d’Alene, Idaho this film follows four clients of an OPEX Gym.
Shot across three wintry London days, this film showcases Deliveroo's business offerings.
Deliveroo for Business
Three London businesses share their experience of using Deliveroo; the restaurant delivery app.
Eric Kayser is one of France's leading bakers, while Jane Hornby is one of Britain's favourite home cooks. Both share their story here.
Eric Kayser on bread baking
Jane Hornby on What to Bake
A world-renowned photo journalist for more than thirty years, Steve McCurry shares anecdotes from his time behind the camera.
Steve McCurry on life as a photojournalist
Shot as a series to mark the publication of Akademie X: Lessons in Art + Life these films go behind the studio practice of Artists, Shirley Tse and Sanford Biggers.
Artist, Sanford Biggers on his practice
Artist, Shirley Tse on her practice
Mazi Mas brings employment to refugee women with a passion for food.
Mazi Mas: A Roaming Restaurant
Noah Charney is an art crime expert. Here he tells the story of history's master forgers, revealing how and why they turned to a life of crime.
Editor: St John Bowman/James Page
Noah Charney on The Art of Forgery
The Art of Forgery: Revenge
From Mexico's top chef, Enrique Olvera to favourite home cook, Margarita Carillo Arronte and Britain's own Thomasina Miers; Mexican food has never been so popular. These films show why.
Wahaca's Thomasina Miers cooks Mackerel al Pastor
Enrique Olvera on Pujol
A film celebrating the publication of Map: Exploring The World, a book that showcases the beauty of maps and what they tell us about history and ourselves.
Map: Exploring the World
A film introducing Jesse Tevelow and Simon Bogdanowicz, co-founders of Launchteam - the marketing platform for authors.
Launchteam: A Marketing Platform for Authors
Peruvian food is on the rise and Gaston Acurio is masterminding it. A long time champion of native ingredients and traditional recipes, here he shares how he's brought the two together to write Peru:The Cookbook.